October 14, 2020 at 7:04 pm. That should be a fine swap and it should be the same amount too! Place onto the cookie sheet and press down with your palm into a cookie shape. I’m going to be honest… I loved this cookies! The balance between the dry and wet ingredients won’t be right if you try. Could I use flax eggs instead, if so, what are the measurements? Hey Keya – Some people have used flax eggs and said it worked well! Roll into a sausage shape and wrap tightly in … It will be quite thick so make sure to get everything mixed together well. Thanks again. 1/4 teaspoon of salt. Keep the chocolate chips aside if using. Scrape down the sides of the bowl with a spatula where necessary. Thanks, Hey Sheila – The different stats are likely the ingredients that you’re inputting since I’m sure they’re different than the brands I entered. So glad these cookies were a hit! If you make these coconut flour cookies, please be sure to leave a comment and star rating below letting me know how they turn out. Oh no!! , Here, Eating Bird Food simply means eating a wholesome diet focused on real food — without labels. Highly recommend trying out this recipe! . I mean in my opinion they are super soft and sweet and they are just so perfect! In a large mixing bowl, whisk together the rolled oats, oat flour, almond flour, shredded coconut, and salt. Remove from oven. These cookies are super simple to make and taste amazing. I will try again. I learnt that coconut flour is hygroscopic – meaning that it absorbs an incredible amount of liquid, unlike any other flour … Thanks for the recipe! I didn’t have any honey so I used homemade date syrup instead and it was just perfect. I might double the batch next time. So glad you enjoyed these cookies, Brittany! I’ve been ordering my coconut flour from Thrive Market when I put in my pantry staples order (I love the Bob’s Red Mill brand), but I’ve seen coconut flour in most of the major grocery stores now too which is awesome! I personally really like how they taste straight from the fridge. And if you can, measure the flour … And I love that it adds a hint of natural sweetness to baked goods without a ton of coconut flavor, making it a great option for baking, even if you’re not looking to make a coconut flavored dessert. Maybe a bit of icing would be nice on them to contrast the grainy texture? Home » Recipes » Easy Coconut Flour Cookies (Low-Carb), By Christel Oerum on April 28, 2020Recipes. Coconut Flour Peanut Butter Cookies are crunchy and fill in for that sweet tooth craving we all have. Coconut Curry Mussels with Zucchini Noodles. This makes me so happy to hear. Step 1: Preheat the oven to 175C/350F and line a tray with parchment paper. That said, I think the chocolate chips totally make the cookies so I would highly recommend using them. Preheat your oven to 350F and line a baking sheet with parchment paper or use a non stick baking sheet. You might also be able to find it in bulk at Whole Foods or your local health food store. Perfect sweet treat that is so nutritious and energizing … But only if they’re stored properly. Preheat your oven to 350 F (180°C) and line a cookie sheet with baking or parchment paper. If you liked this recipe, here are some other easy low-carb cookie recipes you might enjoy: You can also read this roundup I created of 10 diabetic cookie recipes for even more great low-carb cookie recipe ideas. Thank you for sharing! Sprinkle in the coconut flour. I’m so pumped you loved these cookies, Antonella! After other recipes I was cautious but now have a keeper. Three Ingredient Coconut Flour Cookies. Hi! In Celcius degrees the oven should be at 177. Coconut flour cookies will last much longer (up to 7 days) stored in the refrigerator. Woo!! Line a cookie sheet with parchment paper or greased foil. In a medium bowl, whisk together the coconut flour, oil, maple syrup, vanilla, baking soda, salt, and eggs until a uniform batter is created. Honestly, I’m really excited for today’s recipe because I’ve been experimenting with coconut flour a bit more lately. Yay!! I’m allergic to vanilla. I was looking for a simple cookie recipe with coconut flour that tastes good and this is the one. Cream together with a hand mixer or stand mixer for 2 – 3 minutes until the butter and sweetener are light and fluffy. Bake, Cool & Enjoy Bake for about 15 minutes, until the edges are a deep golden brown. Step 1: Preheat your oven to 350 F (180°C) and line a cookie sheet with baking or parchment paper. Rooni. * Percent Daily Values are based on a 2000 calorie diet. 1/3 cup of your favorite coconut flour. She is a Certified Personal Trainer specializing in diabetes. Ahh yay!! I would just go off the stats you entered with the products you use. Plus, I really like how they taste straight from the fridge. Mix well then fold in remaining ingredients. These look awesome,I’m about to make them.It’s nice to find all of these recipes that use coconut flour, along with how to effectively bake with it.If you’ve suffered from kidney stones, you realize a low oxalate diet is best.Coconut flour is the lowest oxalate flour.Which is a godsend. You can add some sugar-free chocolate chips to make chocolate chip cookies like I have done here or you can add nuts and a pinch of cinnamon and nutmeg to add some festive flavor. Success! ★☆ It’s super helpful for other readers, so I appreciate it. I recommend this recipe so much because this is the best healthy way to eat something sweet. Preheat oven to 350°F (175°C). I didn’t have enough honey so I used maple syrup and they were perfectly sweet. Place onto the cookie sheet and press down with your palm into a cookie shape. meet brittany If you give it a go, please let us know it goes, Your email address will not be published. Take 2 tablespoons of the cookie dough and roll into a ball. Did you change anything about the recipe? 2 whole eggs. Nice dipped in a cup of tea as they don’t leave bits at the bottom of the cup! Thanks so much for making them and for coming back to leave a comment + star rating. Mix well and set aside In another bowl, combine the wet ingredients - The prepared flax seed mixture, coconut oil, vanilla essence and, honey. baking with it makes it like glue in the guts. The reason? Hi Christel, Did you change anything about the recipe? … Coconut flour is also cheaper than other grain-free flours like almond flour. I appreciate it. Add egg, flour, oats, LSA and milk. 3/4 cup Coconut Flour 1/3 cup Coconut oil solid, not melted +/- 1 tablespoon (add if the dough is too crumbly) 1/4 cup Erythritol - monk fruit sugar or erythritol 1/4 teaspoon Vanilla extract Check out some of our other recipes using coconut flour including keto pancakes and coconut flour chocolate chip cookies if you need new ideas and inspiration. You could try with frozen or dried blueberries. If using chocolate chips, add a few to the top of the cookies and press down slightly. These are so easy to make and so delicious to taste. Should I add more coconut flour to arrive at the consistency I see in your video? My only question is can I use sunflower oil instead of coconut oil? But it’s oh so worth it because it offers a texture that is a bit softer and more dense than traditional flour and the flavor is awesome. They look absolutely delicious!Thank you for sharing this recipe with us and I will definitely try it. The dough was sticky. For Paleo Macaroons: Use either almond meal or coconut flour for the 1 tbsp flour … Stir together coconut oil, honey, eggs, and vanilla into a medium size mixing bowl. This is the easiest vegan coconut flour cookies you will ever make. Coconut Flour Peanut Butter Cookies. Can I freeze the dough & bake them whenever I feel like it? The mixture may seem runny at first, but it will thicken as the coconut flour absorbs the liquid! There was an error submitting your subscription. Trust me, coconut flour is like a sponge. Thank you for sharing the recipe. good for an entirely coconut cookie, but bc of that, very dry. Thanks so much for taking the time to leave a comment + star rating. Not technically paleo, but a good treat if you are mostly paleo. So glad you’ve been loving these cookies, Khristian. Could I use blueberries in place of the chocolate chips? I so appreciate it! I’m not a baker so maybe that’s why the cookies didn’t come out so good. Coconut flour is a great option for delicious low-carb baking It’s high in fiber and protein compared to other flour options and has a great taste of its own, which means you don’t have to add a lot of sugar or sweetener. Bake for 15 minutes, or until slightly golden brown around the edges. Preheat oven to 350°F. As I mention in the recipe notes, you can leave the chocolate chips out if you want to keep the sugar and carbs lower. Tag @eatingbirdfood on Instagram and hashtag it #eatingbirdfood. Chocolate chip cookies made with coconut flour - yes! My family loved them. And good to know about the flax eggs. They use simple ingredients for a creamy snack or dessert…, This rich Chocolate Chia Seed Pudding with almond milk only uses 5 ingredients and comes together in one bowl. Step 5: Bake for 10-15 minutes, or until slightly golden brown around the edges. Hi, i did the chocolate cookies. 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